Overview
Executive Chef Jobs in Hazyview, South Africa at Bright Placements
Location: Hazyview
Menu Planning & Development – Create and update menus, ensuring variety,
innovation
, and cost control. Food Preparation &
Quality Control
– Maintain consistency, taste, and presentation of dishes. Kitchen Management – Oversee all kitchen staff, delegate tasks, and maintain smooth operations. Budgeting & Cost Control – Manage food costs, inventory, and minimize waste.
Staff Training
& Supervision – Hire, train, and mentor chefs, cooks, and kitchen assistants.
Compliance & Safety – Ensure health, safety, and hygiene regulations are followed. Supplier &
Inventory Management
– Source ingredients, negotiate with vendors, and maintain stock levels. Menu Planning & Development – Create and update menus, ensuring variety,
innovation
, and cost control. Food Preparation &
Quality Control
– Maintain consistency, taste, and presentation of dishes. Kitchen Management – Oversee all kitchen staff, delegate tasks, and maintain smooth operations.
Budgeting & Cost Control – Manage food costs, inventory, and minimize waste.
Staff Training
& Supervision – Hire, train, and mentor chefs, cooks, and kitchen assistants.
Compliance & Safety – Ensure health, safety, and hygiene regulations are followed. Supplier &
Inventory Management
– Source ingredients, negotiate with vendors, and maintain stock levels.
Title: Executive Chef
Company: Bright Placements
Location: Hazyview, South Africa
Category: Restaurant/Food Service (Catering, Food & Beverage, Restaurant Manager, Hotel Kitchen)
