Overview
Pastry Chef Jobs in Burlingame, CA at Almondette Cafe & Patisserie
Job Summary
We are seeking a passionate and experienced Pastry Chef to join our dynamic team.
Responsibilities
- Prepare and assemble mousse cakes, creams, fillings, and other pastry components.
- Finish and decorate cakes according to established standards.
- Follow recipes, techniques, and production processes accurately
- Maintain a clean and organized workspace by following proper sanitation procedures and food safety protocols
- Operate kitchen equipment such as mixers, ovens, pastry bags, and slicing tools safely and effectively
- Collaborate with the culinary team to develop new recipes and improve existing ones based on customer feedback and industry trends
Requirements
- Proven experience as a Pastry Chef or in a similar pastry-focused culinary role within the food industry
- Strong skills in cake decorating, baking techniques, and food preparation methods
- Knowledge of food safety management practices and adherence to health regulations
- Ability to operate kitchen equipment efficiently and safely in a high-volume production setting
- Culinary experience that demonstrates creativity, attention to detail, and consistency in baked goods production
Pay: $28.00 – $32.00 per hour
Benefits:
- Health insurance
- Paid time off
Work Location: In person
Title: Pastry Chef
Company: Almondette Cafe & Patisserie
Location: Burlingame, CA
Category:
