Overview
Sous Chef Jobs in Centurion, Gauteng at Tuck In
Full Job Description
Key Responsibilities
Assist the Head Chef in managing daily kitchen operations, ensuring the preparation and delivery of high-quality dishes.
Supervise and train kitchen staff, fostering a collaborative and efficient team environment.
Oversee food preparation, cooking, and presentation, maintaining consistency and excellence.
Contribute to menu planning and development, incorporating seasonal ingredients and innovative ideas.
Ensure compliance with food safety and hygiene standards, maintaining a clean and organized kitchen.
Manage inventory and ordering of supplies, minimizing waste and controlling costs.
Adapt to various event settings, including off-site catering, ensuring seamless execution.
I
Job Type: Full-time
Pay: R6Â 000,00 – R10Â 000,00 per month
Education:
Diploma (Preferred)
Experience:
sous chef: 5 years (Required)
Language:
Speak and understand English and Afrikaans (Required)
License/Certification:
Drivers (Required)
Location:
Centurion, Gauteng (City of Tshwane) (Required)
Work Location: In person
Application Deadline: 2025/06/14
Expected Start Date: 2025/07/01
Title: Sous Chef
Company: Tuck In
Location: Centurion, Gauteng
Category:
