Overview
Chef.Sous Jobs in Polokwane, South Africa at Emporium
Chef.
Sous (POS
25093)
LIMPOPO
R18 000.00 pm (Live-in) (NO COUPLES) (Fixed Term)
Purpose
We are looking for a strong Sous Chef.
Responsibilities
Train and motivate kitchen staff members
Manage the a la carte and banqueting pass on a daily basis
Create and maintain recipes
Daily meetings and handovers with staff
Staff rostering
Maintain and achieve food costing targets
Maintain and implement hygiene standards
Assist with monthly stock takes
Running and overseeing of the hotel breakfasts
Requirements
Matric
Minimum of 3 – 5 years’ experience in a sous chef position in a 5-star environment
Portfolio required
Closing Date: 9 May 2025
To apply for this position:
Send MS Word format CV to  and use POS
25093 – Chef.
Sous (Limpopo) in the subject line.
#J-18808-Ljbffr
Title: Chef.Sous
Company: Emporium
Location: Polokwane, South Africa
Category: Restaurant/Food Service (Catering, Food & Beverage, Hotel Kitchen), Hospitality / Hotel / Catering (Catering, Food & Beverage, Culinary, Hotel Kitchen)
