Overview
Chef de Partie Jobs in Kurumankop, South Africa at Phoenix Recruitment
Location: Kurumankop
Restaurant
celebrating local
provenance, heritage
and
culture
based in the
Kalahari, Northern Cape
is looking for a
Chef de Partie.
This is your to be part of an
award-winning culinary establishment
committed to
seasonal ingredients
and
sustainable practices.
Duties:
Following recipes and ensuring dishes are prepared to the required standard.
Ensuring cleanliness, organization, and inventory control within their station.
Supervising and training Commis Chefs or other junior staff in their section.
Adhering to all
food safety
and hygiene regulations and practices.
Working collaboratively with other Chefs de Partie to ensure smooth service.
Assisting with
inventory management
and cost control.
Ensuring equipment is in good working order and reporting any issues.
Attending training courses and seminars to enhance skills and knowledge.
Requirements:
Grade 12
A formal culinary qualification
Fine dining
restaurant experience
.
At least 2+ years of experience as a Chef de Partie
Strong cooking skills and experience in preparing a variety of dishes.
Ability to manage multiple tasks and prioritize effectively.
Ability to lead and motivate junior staff and communicate effectively with other chefs.
Thorough understanding of
food safety
and hygiene regulations.
Extensive knowledge of cooking techniques, ingredients, and flavours.
Ability to communicate clearly and effectively with staff and management.
Ability to prioritize tasks, manage time effectively, and stay organized in a
fast-paced environment
.
Title: Chef de Partie
Company: Phoenix Recruitment
Location: Kurumankop, South Africa
Category: Restaurant/Food Service (Food & Beverage, Catering, Cafe / Restaurant)
