Overview
Supervisor Jobs in Aggeneys, Northern Cape at Sodexo Southern Africa
Full Job Description
Overall objective of Job Function
The restaurant supervisor job is to oversee the daily running of the restaurant and staff in conjuction with the restaurant manager and food and beverage manager.
Duties:
· Ensure service levels are maintained and sustained
· Ensure quality and concepts are implemented and maintained
· Ensure stock control system is in place
· Operate and present according to the guidelines of the business ‘s Operations manual
· Producing management reports as required
· Be familiar with guest staying at the hotel
· Inform customers of current specials
· Schedule staff hours and assign duties for staff.
· Establish standards for personnel performance and customer service.
· Maintain dress code standards
· Conduct performance appraisals
· Implementation of the SOP’s.
· Progressive discipline in conjunction with Human Resources
· Assisting with restaurant staff recruitment
Other:
· Reliable, responsible and dependable to fulfil obligations
· Admin Orientated
· Able to Manage and Control all systems and procedures
· Proactive
· Excellent management techniques
· Attention to detail
· Willingness to lead, take charge and offer direction
· Ability to multitask
· Show initiative by taking control of task
· Excellent communication skills
· Friendly and service orientated
Requirements/Education:
· Grade 12 or equivalent
· Accommodation Certificate/ Hotel School diploma is advantageous
Work experience:
· Previous experience in the same or similar position
· Familiar with all duties and procedures in a restaurant Environment
· MS Office (Word, Excel and Email) is essential
Job Type: Full-time
Pay: R19Â 000,00 – R21Â 000,00 per month
Work Location: In person
Application Deadline: 2025/06/30
Expected Start Date: 2025/07/01
Title: Supervisor
Company: Sodexo Southern Africa
Location: Aggeneys, Northern Cape
Category:
