Overview
Sous Chef x2 Jobs in Paarl, South Africa at Danté Personnel Recruitment
SA – Western Cape, Boland / WinelandsR
300 000 PA – R336 000 PA Sous Chef x2
Western Cape – Stellenbosch
R25 000 – R28 000 CTC
Our client in the Western Cape is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring
food quality
and freshness
Minimum requirements:
Culinary Diploma
Preferably +/- 4 years previous in a senior chef role
Own transport with valid driver’s license
Leadership and management skills
Able to work in a team
Basic computer skills (word, excel, outlook)
Exceptional customer-service skills
Excellent written & oral communication skills
Strong organizational skills
Attention to detail
Availability to work within opening hours (e.g. evenings, public holidays, weekends)
Consultant:
Rene Otte – Dante Personnel Greenstone
Title: Sous Chef x2
Company: Danté Personnel Recruitment
Location: Paarl, South Africa
Category: Restaurant/Food Service, Hospitality / Hotel / Catering
