Overview
Sous Chef Mpumalnga White River Jobs in Mbombela, South Africa at Pty
Location: Mbombela
ANEW Resort White River is seeking a dynamicSous Chef
. The individual will be responsible for the overall management of all food production areas (kitchens) within the hotel. Responsibilities include menu planning, stock control, purchasing, maintaining hygiene standards, staff coordination, and resource management to ensure efficient, well-prepared, and profitable food service that meets the hotel’s standards.
The successful candidate will be based in Mpumalanga, White River.
Qualifications and Experience
Culinary Certificate or Hospitality Management Diploma (advantageous)
At least 3 years of experience in a 4-star hospitality property
Minimum 18 months of management or supervisory experience
Standards and quality-oriented mindset
Good knowledge of food trends and inventory management
High level of customer service, numeracy skills, discipline, organization, attention to detail, and deadline-driven with cost control skills
Excellent communication skills in English and either Isi Zulu or Isi Xhosa (advantageous)
Self-motivated and ambitious
Ability to work independently and as part of a team
Effective time management skills
Key Skills
Leadership and team management
Food safety and hygiene standards
Inventory and stock control
Cost management and budgeting
Employment Type: Full-Time
Experience: 3+ years in hospitality industry
Vacancy: 1
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Title: Sous Chef Mpumalnga White River
Company: Pty
Location: Mbombela, South Africa
Category: Hospitality / Hotel / Catering (Food & Beverage, Catering, Culinary, Hotel Kitchen)
