Overview
Sous Chef/Kirkmans Kamp Jobs in Skukuza, South Africa at andBeyond
Position: Sous Chef (Kirkmans Kamp)
Location: Skukuza
&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, and have the guest experience at the core of their focus daily and care of the sustainability of our communities and environment. Every single ‘&Beyonder’ makes a huge difference to our success and our contribution to the world, regardless of their role or function.
For this reason we choose ‘&Beyonders’ very carefully – they are the strength and the future of this company.
KEY OUTPUTS:
Kitchen Hygiene standards set
Responsible for training chefs & implementing kitchen standards.
Continual assessment of areas for improvement relating to Food and Beverage.
Abide by the Menu set according to Food Styling Guide and approved by &Beyond Food Fundi
Work with Executive/Head Chef to ensure the effective completion of your Chef Academy training.
Up to date with What’s Hot & What’s Not for & Beyond Food
Through the Tummy of the Guest Bops
Creative Bush Banqueting according to Food Styling Guide
Proactive Maintenance
Good communications with:
All chefs; including the Executive Chefs
Heads of Department
Lodge Manager
Suppliers
Good stock controls and stock rotation
Assist with the management and control for food orders, storerooms and fridge and deep freezers
All food going out to guests at any time to be checked
QUALIFICATIONS/SKILLS:
Knowledge of various cooking methods, ingredients, and procedures
Computer Literate and sound knowledge of Excel and Word
Familiarity with industry’s best practices
Ability to execute instructions by the Executive Chef or Lodge Manager
Creativity
Time-management skills
Decision making
Dietary Knowledge
Handles pressure in a professional manner
HACCP (FIFO etc.)
Ability to work well with other chefs
All-rounder, pastry, hot and cold sections
Ability to mentor and train staff
Valid RSA Drivers Licence
PERSONAL CHARACTERISTICS:
Good interpersonal skills
Sense of urgency
Passionate about guest delight
Attention to detail
Diligence and self-motivation to meet deadlines and keep on top of your job
Willingness/ability to share information and teach and inspire others
PREVIOUS WORK EXPERIENCE
REQUIRED:
At least 4+ years Chef experience as a sous chef in five star lodge or hotel.
Tangible references to experience and ability to cost menu’s and stock control.
Formal Qualification
Please speak to your manager before making your application.
We reserve the right not to make an appointment.
Title: Sous Chef/Kirkmans Kamp
Company: andBeyond
Location: Skukuza, South Africa
Category: Restaurant/Food Service (Food & Beverage, Catering), Hospitality / Hotel / Catering (Food & Beverage, Catering, Culinary)
