Overview
Sous Chef Jobs in Stellenbosch, Western Cape at De Eetkamer
Full Job Description
About Us
We’re a young and dynamic team with fine dining experience, gone rogue. We celebrate small-plate eating in an array of global flavours, meaning we have endless dishes and new ideas at our exposure. ​We change our menu frequently to keep it fun and fresh.
Requirements
Minimum 2 years’ experience in a similar position.
Experience with menu development.
You need to perform well under pressure, we’re a small team with a small kitchen.
Must be able to supervise all members of the kitchen.
Job Type: Full-time
Pay: R15Â 000,00 – R18Â 000,00 per month
Application Question(s):
How many years’ experience do you have as a Sous Chef?
Title: Sous Chef
Company: De Eetkamer
Location: Stellenbosch, Western Cape
Category:
