Overview
Sous Chef Jobs in Sandton, Gauteng, South Africa at Newmark Hotels & Reserves
Title: Sous Chef
Company: Newmark Hotels & Reserves
Location: Sandton, Gauteng, South Africa
The Sous Chef plays a key leadership role in supporting the Executive Chef in the day-to-day management of the kitchen. This position is responsible for ensuring exceptional food quality, consistency, and presentation, while maintaining high standards of hygiene, safety, and operational efficiency. The ideal candidate is passionate about plant-based cuisine, thrives in a fast-paced environment, and is committed to delivering a world-class culinary experience aligned with the sanctuary’s standards and guest expectations