Overview
Sous Chef Jobs in Pretoria, Gauteng 0145 at Crew Life at Sea
Key Responsibilities:
– Assist the Executive Chef in menu planning, food preparation, and overall management on the On Board Cruise Ship
– Oversee the work of the kitchen staff and ensure that all food is prepared and presented to the highest standards
– Train and mentor junior chefs and kitchen staff, providing guidance and support to help them develop their skills
– Maintain inventory and order supplies to ensure the kitchen is well-stocked at all times
– Adhere to all food safety and sanitation standards to ensure a safe and clean working environment
– Collaborate with other departments on board to ensure a smooth operation and exceptional guest experience
– Assist with special events and functions, including creating customized menus and overseeing food preparation and service
– Keep up-to-date with industry trends and new techniques to continuously improve the quality of our culinary offerings
Requirements:
– Minimum 3 years of experience as a Sous Chef in a high-volume, 4 and 5 star restaurant or hotel
– Culinary degree or equivalent experience in a professional kitchen
– Strong leadership skills and ability to work well in a fast-paced, team-oriented environment
– Knowledge of international cuisine and ability to create unique and innovative dishes
– Excellent communication and organizational skills
– Ability to work flexible hours, including evenings, weekends, and holidays
– Must be able to pass a pre-employment medical examination and obtain necessary visas and certifications for working on a cruise ship
Job Type: Full-time
Pay: R16Â 000,00 – R21Â 000,00 per month
Work Location: In person
Title: Sous Chef
Company: Crew Life at Sea
Location: Pretoria, Gauteng 0145
Category:
