Overview
Sous Chef Jobs in Cape Town, South Africa at SD Recruitment
Are you a passionate culinary leader ready to take charge of a
dynamic
kitchen environment? Our client is seeking a driven
Sous Chef
to oversee day-to-day
kitchen operations
in one of their high-performing outlets. This is your opportunity to bring creativity,
leadership
, and operational excellence to a role where your passion for food and people truly makes an impact. The
purpose
of this role is to manage the day-to-day operations of the food production and culinary team within a designated outlet.
The primary objective is to ensure the delivery of high-quality culinary products while maximizing revenue by maintaining operational efficiency, managing productivity, controlling stock and equipment usage, and adhering to company standards and
food safety
regulations.
Key Responsibilities:
As the Sous Chef, you will:
Collaborate with the Executive Sous Chef to develop and deliver the outlet’s culinary business plan.
Manage shift operations, including staff scheduling, briefings, and mise-en-place preparation.
Ensure all food production meets the highest quality, hygiene, and presentation standards.
Stay ahead of food trends, and contribute to ongoing product and menu innovation.
Monitor and control food costs, stock, and operating supplies within budget.
Lead a high-performing kitchen team through coaching, training, and development.
Oversee compliance with all health, safety, and environmental standards.
Maintain excellent guest relations by ensuring professional, courteous service and responding to feedback.
Address challenges proactively while maintaining accountability for outlet performance.
What We’re Looking For:
A culinary qualification and 3 years in a senior kitchen role as a Sous Chef.
Strong knowledge of kitchen operations, food costing, and menu planning.
Hands-onleadership style with a passion for training and developing teams.
Deep understanding of hygiene audits, and kitchen safety
Adaptability, creativity, and a commitment to excellence in service delivery.
Why Join Us?
Opportunity to work with a forward-thinking culinary team.
A platform to showcase your talent and influence menu innovation.
Supportive leadership and growth opportunities within the company.
Competitive remuneration and benefits.
Title: Sous Chef
Company: SD Recruitment
Location: Cape Town, South Africa
Category: Restaurant/Food Service (Food & Beverage, Catering)
