Overview
Sous Chef Jobs in Cape Town, Western Cape 8001 at Bloom Restaurant
Bloom Restaurant in Mauritius is seeking an experienced Sous Chef to assist in leading our team. Reporting to the Head Chef General Manager, the ideal candidate must have a minimum of 3 years’ experience in a similar role. Valid Passport and willing to relocate.
RESPONSIBILITIES OF THE POSITION INCLUDE BUT ARE NOT LIMITED TO:
To ensure that all meals, snacks and functions are correctly prepared, cooked and served.
To ensure that foodstuffs are used correctly so that wastage is kept to a minimum, and staff are trained to effect good portion control.
To re-arrange duties and rosters as necessary to ensure that all tasks are correctly and timeously completed.
To ensure that the preparation of food is hygienic and that a “clean as you go” discipline is adhered to.
To ensure that food in the bains-marie looks attractive at all times, re-garnishing where necessary or replenishing.
To ensure that company and statutory hygiene standards are maintained.
To ensure that all kitchen staff are clean and correctly dressed at all times.
To promote team spirit and lead by example.
To assist with or present regular training or coaching sessions, so that staff perform their duties correctly.
To report any faults or defects to management, paying particular attention to any safety or health hazard.
QUALIFICATIONS, EXPERIENCE, SKILLS AND KNOWLEDGE REQUIRED:
3-4 years in a similar role.
Experience in dealing with high volume, in a similar environment would be preferable
Strong Leadership ability;
Ability to delegate and manage down effectively;
Strong analytical and problem-solving skills;
High attention to detail and process driven;
Ability to interpret statistical information;
Self-motivated and deadline oriented;
Ability to multi-task
Discretion and integrity
Problem analysis and problem-solving skills
Stress tolerance
Decision-making
PLEASE NOTE THAT PREFERENCE WILL BE GIVEN TO CANDIDATES FROM A PREVIOUSLY DISADVANTAGED BACKGROUND, IN TERMS OF OUR COMMITMENT TO EMPLOYMENT EQUITY.
WE RESERVE THE RIGHT NOT TO MAKE AN APPOINTMENT.
SHOULD YOU NOT RECEIVE FEEDBACK WITHIN TWO WEEKS PLEASE ASSUME THAT YOUR APPLICATION HAS NOT BEEN SUCCESSFUL
Job Type: Full-time
Pay: From R20Â 000,00 per month
Experience:
Chef: 2 years (Required)
Work Location: In person
Title: Sous Chef
Company: Bloom Restaurant
Location: Cape Town, Western Cape 8001
Category:
