Overview
Senior Sous Chef Jobs in Thohoyandou, South Africa at Findojobs South Africa
Location: Thohoyandou
Key Responsibilities :
Kitchen Oversight :
Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation, ensuring consistency and excellence.
Menu Development :
Collaborate in designing and updating menus, incorporating creative and seasonal elements to enhance the dining experience.
Staff Management :
Lead, train, and motivate kitchen staff, ensuring effective teamwork, skill development, and adherence to culinary standards.
Quality Control :
Maintain high standards of food quality, presentation, and safety. Conduct regular tastings and quality checks.
Inventory & Ordering :
Oversee inventory management, including ordering, stock control, and minimizing waste. Ensure efficient use of resources.
Health & Safety :
Ensure compliance with health, safety, and sanitation regulations, maintaining a clean and organized kitchen environment.
Operational Support :
Assist in the development and implementation of kitchen procedures and protocols to enhance operational efficiency and guest satisfaction.
Requirements :
Experience :
Minimum of 5-7 years of experience in high-end restaurant or hotel kitchens, with at least 2 years in a sous chef or executive sous chef role.
Skills :
Strong culinary skills, leadership abilities, and proficiency in various cooking techniques and cuisines. Excellent organizational and communication skills.
Education :
Culinary degree or equivalent qualification is preferred.
Creativity :
Ability to innovate and contribute to menu creation and culinary trends.
Flexibility :
Willingness to work flexible hours, including evenings, weekends, and holidays as required.
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Title: Senior Sous Chef
Company: Findojobs South Africa
Location: Thohoyandou, South Africa
Category: Restaurant/Food Service
