Overview
Restaurant Sous Chef Jobs in Johannesburg South, Gauteng at Kraal Restaurant
Full Job Description
To assist the Executive Chef with the day to day running of the kitchen
To ensure that all staff are familiar with the day’s requirements.
To ensure that all staff are treated fairly with commonly accepted courtesy. Fair discipline is maintained.
To assist to ensure that the food cost is maintained at the agreed level (33 %) and that the correct profit margins are achieved.
To ensure that all communications between restaurant and kitchen are maximised in order for service to run smoothly.
To ensure that the agreed budgeted targets are achieved or exceeded.
To ensure that once a booking is confirmed, all details and requirements are noted, using a check list, so that nothing is forgotten.
To check the kitchen areas for cleanliness before food service starts and finishes, ensure preparation for specific requirements has been done to ensure no shortcomings when breakfast, lunch or dinner service starts
To plan and assist in implementing new dishes/recipes
Ensure that all dishes leaving the kitchen are at the standard Kraal Restaurant has set out
Regular training of all kitchen staff to ensure that standards, duties and responsibilities are fully explained and understood
Ensure daily kitchen Opening & Closing procedures are followed
Attend to HR issues as soon and when they arise
To be fully conversant and comply with health and safety, hygiene, fire and security regulations and procedures of the restaurant and to ensure others are aware of their responsibilities in this regard.
Minimise controllable costs.
Ensure that the necessary stock is available for kitchen service
Always ensure that storerooms are packed in an acceptable manner that reduces breakages and damages to company property
Supervise service and overall progress of a function
Liaise with FOH and kitchen staff to ensure that appropriate dishes are served on time.
To carry out regular team briefings with staff
Supervise and delegate duties to kitchen staff.
To ensure that the food served looks world class and is tasty.
Job Type: Full-time
Pay: R18Â 000,00 – R22Â 000,00 per month
Education:
Diploma (Required)
Experience:
Sous Chef: 4 years (Required)
Application Deadline: 2022/10/02
Title: Restaurant Sous Chef
Company: Kraal Restaurant
Location: Johannesburg South, Gauteng
Category:
