Restaurant Manager Jobs in Pretoria, South Africa at AtripleA Recruitment & Temps

Duties:

· Oversee daily operations:
Manage all aspects of restaurant operations, including opening and closing procedures, scheduling, and staff supervision

· Staff management:
Hire, train, and evaluate restaurant staff, ensuring high levels of performance and customer service

· Customer service:
Ensure a high-quality customer experience, addressing complaints and resolving issues promptly

· Inventory management:
Oversee inventory control, ordering, and stock management to minimize waste and ensure availability of supplies

· Budgeting and cost control:
Manage restaurant budgets, track expenses, and implement strategies for cost reduction and profitability

· Health and safety compliance:
Ensure the restaurant adheres to all health, safety, and hygiene regulations

· Marketing and promotions:
Collaborate on marketing initiatives and promotions to drive customer engagement and increase sales

· Menu development:
Work with chefs to plan and develop menu items, ensuring offerings are current, appealing, and profitable

· Vendor management:
Build and maintain relationships with suppliers to ensure timely deliveries and cost-effective purchasing

· Reporting:
Prepare and present regular reports on financial performance, customer feedback, and operational efficiency

Requirements/

Qualifications:

Experience:

2+ experience as a Restaurant Manager or in a similar hospitality management role

· Leadership skills:
Strong leadership, team-building, and staff management abilities

· Customer service:
Excellent customer service skills and a commitment to exceeding guest expectations

· Financial acumen:
Strong understanding of budgeting, financial reporting, and cost management

· Communication skills:
Excellent verbal and written communication skills

· Problem-solving:
Ability to handle challenges, such as customer complaints, staffing issues, or supply shortages

· Time management:
Strong organizational skills with the ability to multitask and prioritize tasks efficiently

· Tech-savvy:
Familiarity with restaurant management software, point-of-sale (POS) systems, and inventory management tools

· Knowledge of health and safety regulations:
Thorough understanding of food safety, health, and hygiene standards

Title: Restaurant Manager

Company: AtripleA Recruitment & Temps

Location: Pretoria, South Africa

Category:

ZA Hired