Overview
Restaurant Manager Jobs in Midrand, Gauteng, South Africa at ExecutivePlacements.com
Title: Restaurant Manager
Company: ExecutivePlacements.com
Location: Midrand, Gauteng, South Africa
Recruiter:
Net Talent
Job Ref:
Rest Mgr Midr
Date posted:
Tuesday, April 21, 2026
Location:
midrand, Gauteng, South Africa
Salary:
25000
SUMMARY:
Restaurant Manager required for a chicken outlet in Midrand
POSITION INFO:
Responsibilities
Operational Management
- Oversee the full daily operations of the restaurant.
- Ensure adherence to brand standards, SOPs, and food safety regulations.
- Maintain high product quality and service excellence at all times.
- Manage opening and closing procedures.
- Ensure the store is audit-ready at all times.
Financial & Cost Control
- Drive sales growth and achieve monthly turnover targets.
- Control food cost, labour cost, and operating expenses.
- Manage stock ordering, stock rotation, and monthly stock takes.
- Minimise wastage and implement cost-saving initiatives.
- Analyse daily and weekly sales reports via Micros.
Staff Management
- Recruit, train, and develop team members and supervisors.
- Manage staff rosters in line with labour budgets.
- Conduct performance reviews and ongoing coaching.
- Handle IR matters in accordance with company policy and South African labour legislation.
- Foster a positive, motivated, and high-performance team culture.
Customer Service
- Ensure exceptional customer service standards are maintained.
- Resolve customer complaints effectively and professionally.
- Monitor service speed and operational efficiency during peak periods.
Requirements
- Grade 12 (Matric) – essential
- Minimum 3 years’ experience as a Restaurant Manager in a high-volume QSR environment
- Strong working knowledge of Micros POS system
- Proven experience managing large teams
- Solid understanding of food cost, stock control, and labour management
- Knowledge of health, safety, and food hygiene regulations
- Computer literate (MS Office)