Overview
R&D In-Service Trainee Jobs in Port Elizabeth, South Africa at Mondelez International
time left to apply End Date:
February 10, 2025 (9 days left to apply)
job requisition R-127205
Job Description
Are You Ready to Make It Happen at Mondelēz International?
Join our Mission to Lead the Future of Snacking. Make It Matter.
As an organization we are committed to developing the next generation of Makers and Bakers. Joining us at an early career stage in our fast paced and ever changing environment will enable you to do more, learn more and grow more. You will be encouraged to step outside your comfort zone– you may even surprise yourself! We will ensure you are given thesupport youneed to be at your best and enable you to be yourself and bring passion and personality.
Here you can lean in and speak up and bring your own flavor.
More about this role
Working as a Chocolate Research & Development (R&D) In-service trainee at the home of Cadbury in South Africa, you will work with some of our biggest brands including Cadbury Dairy milk, Lunch Bar, PS, Chomp, Bubbly, Whisper, Tumbles and Astros among many others. The team are responsible for delivering new product innovations and building on our world-renowned brands. You will work in afast-paced environmentas part of a highly skilled team, you will work on a variety of different products from Dairy Milk to Lunch bar and a wide range of technologies across cocoa processing, chocolate making, moulding, and wrapping.
During your time you will:
Build expertise in a wide range of equipment and technologies, utilising database programs and supporting our drive for modelling and simulation.
Support the implementation of breakthrough technologies, commissioningnew equipment, supporting Factory acceptance testing and Process Validation.
Identify opportunities forContinuous Improvementwithin the Pilot Plant and R&D.
Buildproject managementskills through on the job learning.
What you need to know about this position:
You will initially be based within the Pilot Plant & Facilities Team as part of the SSA BU product team.
Training in cocoa, chocolate making and depositing technologies.
Work in advance of trials with product/process developers to assist in trial planning.
Build technical knowledge and equipment expertise executing trials with product/process developers
Support category growth and CAPEX projects.
Buildproject managementexperience
What extra ingredients you will bring:
Action Oriented – conscientious, proactive, self-motivated to take on new opportunities, and a fast learner.
Organisational Skills – Ability to manage the tasks and responsibilities of themselves and others
Problem Solving– Ability to identify and solve problems before they occur
Interpersonal savvy – able to adapt personal style to work with a range of R&D personnel
Informing – Confident communicator, able to reinforce Good Manufacturing Practice (GMP) and Health & Safety procedures
Perseverance – pursues tasks with drive and works through setbacks/challenges
Education / Certifications:
Currently enrolled for either Chemical Process Technology or Analytical Chemistry course where a practical component is needed to complete these qualifications.
Job specific requirements:
This role should be an enrichment to your current Degree/diploma.
Travel requirements:
None.
Work schedule:
Standard Business Hours
No Relocation support available
Business Unit Summary
Mondelēz International’s Sub Saharan Africa Business U…
Title: R&D In-Service Trainee
Company: Mondelez International
Location: Port Elizabeth, South Africa
Category: Manufacturing / Production, Business
