Overview
Project Manager/Healthcare Jobs in Pretoria, South Africa at Findojobs South Africa
Job title:
Project Manager (Healthcare) – Pretoria
Job Location:Gauteng, Pretoria
Deadline:
February 15, 2025
Required minimumeducationand work experience:
Matric qualification is preferable.
5-10 years of proven experience as Executive Chef.
Desirable overseeing more than one outlet.
Degree in Culinary science or related certificate/diploma.
Staff complement of over 50 to 100 employees.
Other requirements:
Own car and driver’s license essential.
Key Performance Areas
Management of Food Preparation and Presentation:
Directing food preparation incollaborationwith the team and management.
Taking responsibility for more technical elements of cuisine.
Providing quality plates and meals, including in both design and taste.
Responsible for the smooth running of both kitchen departments.
Developing unique and appropriate menus with new or existing creations ensuring a variety and quality of the servings.
Timeous production of quality food at an optimal cost under hygienic conditions.
Assisting and directing kitchen staff in meal preparation, creation, plating, and delivery.
Ensuring proper portion control is always managed.
Supervising all food preparation daily.
Management of Kitchen:
Leadershipof the kitchens.
Managing the kitchen staff, schedule management, and handling disciplinary and HR issues.
Being the voice of the kitchen when communicating with servers.
Maintaining the kitchen and all surrounding areas in conditions that meet the company standards and health regulations.
Ensuring kitchen equipment is maintained and functioning at all times.
Ensuring staff have required utensils.
Ensuring all kitchen staff are wearing the correct uniform at all times.
Inventory and Costing Management:
Identifying ways to reduce spoilage/waste of infrequently used items.
Assisting with menu planning, inventory, and management of supplies.
Monitoring inventory and only purchasing supplies and food from approved suppliers together with the office administrator and head chef.
Ensuring stock levels are sufficient and new stock is ordered timeously following company procedure and providing relevant reports thereof.
Daily tiebacks conducted and signed off.
Must have knowledge and understanding ofbudget management.
Leadership:
Havingleadershipskills that will allow operations to run in case of absence.
Ensuringrespectfulcommunications with customers and suppliers when handling queries.
Ensuring good relationships andteamworkis maintained with staff and aid resolve queries.
Ensuring good relationships exist with suppliers, customers, intercompany departments, and related parties.
The Head Chef leads a team of chefs in cooking and preparing meals, including checkingfood qualityand overseeing cooking techniques.
Human Capital Management:
Conducting bi-annual performance reviews with staff members under your supervision.
Ensuring staff morale is maintained and improved over time.
Identifying, supporting, and raisingstaff trainingneeds.
Executing staff disciplinary processes as per company policy.
Determining required staff complement per shift to meet the demands of the business together with the admin department.
Occupational Health and Safety:
Responsible to enforce the Company’s OH&S policies and procedures daily.
Experience in the ISO
22000 management of a kitchen.
Ensuring staff is trained in all OH&S aspects and adheres to the requirements.
Identifying ri…
Title: Project Manager/Healthcare
Company: Findojobs South Africa
Location: Pretoria, South Africa
Category: Management, Restaurant/Food Service
