Overview
Pastry Sous Chef Jobs in Hoedspruit, South Africa at Phoenix Recruitment
Location: Hoedspruit
Vibrant
and
luxurious 5
* Game Lodge
close to
Hoedspruit
is currently looking for a
Pastry Sous Chef.
The
Pastry Chef
assists the
Executive Chef
in managing the
pastry kitchen’s operations
, ensuring
high-quality desserts, pastries
, and
baked goods
are created consistently to meet 5
* standards. This role requires
creativity, leadership
, and a strong
understanding
of hospitality.
Duties:
Menu Development:
Collaborate with the Executive Chef to design and update pastry menus. Develop
innovative
and seasonal dessert offerings that align with the lodge’s culinary vision.
Operational Management:
Supervise pastry preparation and presentation to ensure consistency and excellence. Oversee daily operations, including stock control,
inventory management
, and ordering.
Quality Assurance:
Ensure all dishes meet the lodge’s 5
* standards. Maintain high levels of cleanliness and hygiene in compliance with
food safety
regulations.
Team Leadership:
Train and mentor junior pastry chefs and kitchen staff. Delegate tasks effectively while fostering a
collaborative
and motivating
work environment
.
Cost Management:
Assist in managing food costs by minimizing waste and optimizing ingredient usage. Maintain accurate records of production and expenses.
Guest Interaction:
Occasionally interact with guests during special events or tastings. Customize desserts for guest preferences or dietary requirements.
Requirements:
Diploma or degree in Culinary Arts, with a focus on Pastry Arts.
At least 3–5 years of experience in a high-end or luxury hospitality setting, with 1–2 years in a supervisory role.
Advanced pastry techniques, including chocolate work, sugar art, and artisanal bread-making.
Creative flair for designing unique and visually appealing desserts.
Strong organizational and
multitasking
abilities.
Attention to detail
and a commitment to excellence.
Leadership
skills with the ability to inspire and manage a
diverse team
.
Adaptability
to work under pressure and meet tight deadlines.
Package:
Monthly package: negotiable depending on experience and qualifications
Accommodation
Pension fund
Work cycle: 21 days on / 7 days off
15 Days annual leave
Title: Pastry Sous Chef
Company: Phoenix Recruitment
Location: Hoedspruit, South Africa
Category: Restaurant/Food Service (Catering, Cook & Chef, Food & Beverage)
