Overview
Pastry – Demi Chef De Partie Jobs in Cape Town, South Africa at Accor Hotels
Company Description
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit
Do what you love, care for the world, dare to challenge the status quo! #BE LIMITLESS
Job Description
Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.
Ensure all kitchen Colleagues are aware of standards and expectations.
Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback.
Produce and check cooking and presentation of pastry and bakery items.
Maintain proper rotation of product in all chillers to minimize wastage/spoilage.
Qualifications
Previous experience in the Culinary field required.
Diploma Certification in a Culinary discipline preferred.
Strong interpersonal and problem-solving abilities.
#J-18808-Ljbffr
Title: Pastry – Demi Chef De Partie
Company: Accor Hotels
Location: Cape Town, South Africa
Category: Restaurant/Food Service (Food & Beverage, Hotel Kitchen, Hotel Chef, Catering), Hospitality / Hotel / Catering (Food & Beverage, Hotel Kitchen, Hotel Chef, Catering)
