Overview
Pastry Chef – River Cruise Jobs in Cape Town, South Africa at Crew Life at Sea
Job Responsibilities:
Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
Preparing ingredients and handling baking and other kitchen equipment.
Creating pastries, baked goods, and confections, by following a set recipe.
Developing new recipes for seasonal menus.
Decorating pastries and desserts to ensure beautiful and tasteful presentation.
Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings.
Monitoring the stock of baking ingredients.
Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
Ensuring their section of the kitchen adheres to safety and health regulations.
Supervising and training staff members, when needed.
Requirements:
FLUENT GERMAN (SPEAKING)
Proven experience as a Pastry Chef, preferably in a high-end or luxury setting
Culinary degree or equivalent certification in pastry arts
Strong knowledge of baking techniques and ingredients
Ability to create and decorate visually appealing pastries and desserts
Excellent time management and organizational skills
Team player with a positive attitude and strong communication skills
Ability to work in a fast-paced and high-pressure environment
Willingness to work flexible hours, including evenings, weekends, and holidays
Must be physically fit and able to stand for long periods of time and lift heavy objects
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Title: Pastry Chef – River Cruise
Company: Crew Life at Sea
Location: Cape Town, South Africa
Category: Restaurant/Food Service
