Overview
Pastry Chef Jobs in Johannesburg, South Africa at Capsicum Culinary Studio
Join our team
as a Pastry Chef under the guidance of our Executive Chef. Entry-level position with up to 2 years of experience. Permanent role based in the Northern Suburbs of JHB, Gauteng.
Duties and Responsibilities:
Create and prepare desserts, pastries, and breads
Develop new recipes and innovative ideas
Ensure high quality standards and presentation
Coordinate with kitchen staff to deliver orders timely
Maintain a clean and organized workspace
Title: Pastry Chef
Company: Capsicum Culinary Studio
Location: Johannesburg, South Africa
Category: Restaurant/Food Service (Cafe / Restaurant)
