Overview
Pastry Chef Jobs in Cape Town, South Africa at World Of Speciality Coffee
WORLD OF SPECIALITY COFFEE Cape Town, Western Cape, South Africa
This is a full-time on-site role for a Pastry Chef
.
The Pastry Chef will be responsible for preparing and baking a variety of pastries, desserts, and other baked goods.
Daily tasks include:
Planning and designing pastry menus
Ensuring all food preparation meets high quality standards
Maintaining cleanliness and organization in the kitchen
Monitoring ingredient stocks and placing orders as necessary
Hot pass duties
Qualifications:
Proficient in Bakery, Food Preparation, and Baking skills
Strong Cooking and Culinary Skills
Creativity and artistic ability in pastry design
Excellent attention to detail and ability to follow recipes
Ability to work efficiently in a fast-paced environment
Good communication skills and team collaboration
Experience in a professional kitchen or culinary school training is a plus
Culinary degree or relevant certification is preferable
Salary: R plus, negotiable.
This is for a daily coffee shop with a small amount of pastry items on the menu. The work schedule is 45 hours a week, Monday to Sunday, with 5 days on and 2 days off.
Work Hours:
Monday to Friday: 06:45 – 16:00
Saturday: 06:45 – 14:00
Sunday: 07:15 – 14:00
Public Holidays: 07:15 – 13:00
Seniority Level: Entry level
Employment Type: Full-time
Job Function: Management and Manufacturing
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Title: Pastry Chef
Company: World Of Speciality Coffee
Location: Cape Town, South Africa
Category: Restaurant/Food Service (Cook & Chef, Cafe / Restaurant, Catering, Bakery)
