Overview
Line Chef Jobs in Gauteng, South Africa at Phoenix Recruitment
Location: Gauteng
Busy daytime
Restaurant & Café
in
Milpark, JHB
is seeking a
dynamic
and experienced
Line Chef
to join their team.
Responsible for
preparing
and
cooking
food on a specific station, following
recipes and plating
dishes for service. You will also contribute to
kitchen organization, cleanliness
and maintaining
food safety
standards.
Duties:
Food Preparation and Cooking:
responsible for preparing food on their assigned station, including tasks like chopping vegetables, mixing sauces, and cooking entrees and side dishes.
Following Recipes:
adhere to established recipes and cooking techniques to ensure consistent quality and flavour.
Plating Dishes:
responsible for presenting dishes attractively and ensuring they are ready for service.
Kitchen Organization and Cleanliness:
maintain a clean and organized workspace, ensuring proper food handling and sanitation procedures are followed.
Inventory and Stock Management:
involved in managing inventory levels, stocking stations, and ensuring supplies are available for service.
Teamwork and Communication:
work collaboratively with other kitchen staff members, including sous chefs and other line cooks, to ensure
efficient workflow
and timely service.
Requirements:
Grade 12
Formal Culinary qualifications
At least 2 – 3 years’ experience in a busy café / restaurant
Solid understanding of cooking techniques,
food safety
, and kitchen procedures.
Able to work effectively in a
fast-paced
,
team-oriented
environment.
Able to prioritize tasks, manage time effectively, and work under pressure.
Requires standing for extended periods and lifting heavy objects.
Knowledgeable about
food safety
regulations and procedures.
Title: Line Chef
Company: Phoenix Recruitment
Location: Gauteng, South Africa
Category: Restaurant/Food Service (Food & Beverage, Catering), Hospitality / Hotel / Catering (Food & Beverage, Catering)
