Overview
Lead Creative Sous Chef – Kitchen Innovation Jobs in Cape Town, South Africa at Radisson Hotel Group
Radisson Hotel Group is looking for a Junior Sous Chef (Lead Creative) at the Radisson Red Hotel V&A Waterfront in Cape Town. This role requires creativity, culinary precision, and collaboration with the senior culinary team to provide outstanding dining experiences. Ideal candidates will have proven experience in a similar role, excellent leadership skills, and a genuine passion for the hospitality industry.
The position offers team member discounts at Radisson Hotels worldwide.
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Title: Lead Creative Sous Chef – Kitchen Innovation
Company: Radisson Hotel Group
Location: Cape Town, South Africa
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