Overview
Label Operator – Wine Industry Jobs in Stellenbosch, South Africa at Status Staffing
START DATE : A.S.A.P / Immediate
REQUIREMENTS:
Must have Grade 12 with English as a subject and have the ability to communicate, read and understand English fluently and have good numeracy skills
Minimum 2 years operator experience in similar environment
Printing and Labelling production process knowledge
Ability to fully understand and carry out Standard Operating Procedures (SOP’s) and Operating Machine Instructions Must have previous experience working with a Human Machine Interface (HMI)
Ability to identify machine instability or potential breakdowns
Ability to make basic machine adjustments using specialized tools when changing machine specifications at product change overs.
Knowledge of the CCPs including Legal Alcohol Indication Diligent work attitude
Analytical / Logical Thinker
Attention to detail
Ability to work shifts
Quality Driven Accurate Record Keeping DUTIES:
Machine Operation:
Carries out operating activities according to the Standard Operating Procedures/Instructions.
Monitors the processing of the Printing and Labelling operation to ensure the smooth flow of production and quality by performing physical checks at regular intervals.
Carries out sanitation instructions to ensure effective sanitation of the line and surrounding areas.
Ensures the machine is running at the correct specifications and standards by regularly checking the calibration and settings of the machine.
Checks that the labelling application, i.e., efficient operation of blowers and heat tunnels, and any other requirements, are according to set specifications.
Makes the necessary basic machine specification changes when changing from one product to the next, by making basic adjustments using tools and/or adjustment handles during product changeovers. Bottle Filling Processes:
Checks that the correct raw materials are used for each production run to ensure the product specifications meet the requirements for the specified product.
Loads the labelling machine with the correct labelling materials, ensuring the correct operating procedures are followed.
Checks and verifies that the relevant product documentation (QC Production Record Pack) is completed accurately and on time according to
quality control
requirements.
Attends promptly to processing problems to ensure minimal quality and production efficiency losses.
Identifies potential machine problems and advises the Shift Supervisor accordingly. Quality Management System:
Checks and verifies product specifications to prevent incorrect products from being produced, which could cause waste, re-runs, and negatively affect efficiency targets.
Checks and verifies that all
quality control
procedures are followed and that all required documentation is completed correctly with every production run.
Adheres to QMS standards and procedures. Health, Safety, and
Housekeeping:
Ensures compliance with Health & Safety policies and procedures, reporting any unsafe acts immediately.
Checks CCPs, including Legal Alcohol Indication.
Ensures HACCP principles are adhered to and participates in annual HACCP training.
Adheres to the protective clothing policy.
Ensures that all equipment, tools, etc., provided by the employer are safe and well-maintained.
Attends First Aid and Fire Fighting Training as supplied by HOOW, if required.
Ensures housekeeping is kept in order and meets required standards, ensuring all areas of responsibility are clean and neat.
HOURS:
Monday to Friday: 08:00 – 17:00
Title: Label Operator – Wine Industry
Company: Status Staffing
Location: Stellenbosch, South Africa
Category: Manufacturing / Production (Manufacturing Production, Machine Operator)
