Overview
Junior Sous Chef Jobs in Cape Town, South Africa at Crew Life at Sea
Position:
Junior Sous Chef
Responsibilities:
– Assist the Executive Chef and Sous Chef in managing the kitchen operations
– Prepare and cook a variety of dishes according to menu and recipe standards
– Train and supervise kitchen staff, ensuring high quality and consistent food preparation
– Monitor food and supply inventory levels, and place orders as needed
– Maintain a clean and organized kitchen, following all health and safety regulations
– Collaborate with the team to develop new menu items and specials
– Assist with menu planning and cost control initiatives
– Adhere to company policies and procedures, and maintain high levels of professionalism at all times
Requirements:
– Culinary degree or equivalent experience
– Minimum of 2 years experience in a similar role, preferably in a high-volume restaurant or hotel setting
– Strong knowledge of food safety and sanitation practices
– Ability to work in a fast-paced, high-stress environment
– Excellent communication and leadership skills
– Flexible schedule and willingness to work long hours, including evenings, weekends, and holidays
– Ability to travel and work on board a cruise ship for extended periods of time
Title: Junior Sous Chef
Company: Crew Life at Sea
Location: Cape Town, South Africa
Category: