Overview
Head Chef & Sous Chef Jobs in Pretoria, South Africa at BGA Recruitment
A vacancy exists for two experienced Chefs for a prestigious restaurant.
Our client is looking for an energetic and passionate individual who will support our service-orientated team.
Sous Chef and Executive Chef
Vietnamese experience a bonus
Must be able to cater for 200 seater restaurant
Qualifications: Matric / Diploma or qualification in Culinary Skills or equivalent preferred.
Minimum / Previous experience:
Knowledge of the food, beverage and banqueting environment
5 years’ Experience
Must be able to work flexible hours when necessary
Driver’s licence with own transport
Personal skills and attributes: Professional, Organized, Team Player and Proactive
Key responsibilities:
Planning and preparation of food.
Stock management:
Awareness of stock levels, keeping stocks to a minimum level, spot-checks.
Kitchen administration:
Plan meals and menus, create new menus and dishes, and maintain high standards of existing menus and meals.
Professional appearance of self and presentation of area of responsibility.
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Title: Head Chef & Sous Chef
Company: BGA Recruitment
Location: Pretoria, South Africa
Category: Restaurant/Food Service (Food & Beverage, Catering, Restaurant Manager, Hotel Chef)
