Overview
Head Chef Jobs in Kurumankop, South Africa at Phoenix Recruitment
Location: Kurumankop
Restaurant
celebrating local
provenance, heritage
and
culture
based in the
Kalahari, Northern Cape
is looking for a
Head Chef.
This is your chance to lead an
award-winning culinary establishment
committed to
seasonal ingredients
and
sustainable practices.
The
Head Chef
will be responsible for managing the
kitchen
, overseeing all
food preparation
and leading the
kitchen staff
. You will also be responsible for
menu planning, food quality
and
presentation
and ensuring the kitchen operates
efficiently.
Duties:
Menu Planning and Development:
Creating menus that are appealing, cost-effective, and in line with the restaurant’s concept.
Food Preparation and Quality Control:
Ensuring all food is prepared to the highest standards, adhering to
food safety
regulations and hygiene practices.
Staff Management:
Supervising, training, and motivating kitchen staff, including sous chefs, line cooks, and other kitchen personnel.
Inventory Control and Purchasing:
Ordering supplies and ingredients, managing inventory levels, and controlling food costs.
Kitchen Operations:
Overseeing the day-to-day operations of the kitchen, ensuring smooth workflow and efficient service.
Collaboration:
Working with restaurant management, other chefs, and front-of-house staff to ensure a positive
guest experience
.
Requirements:
Grade 12
A formal culinary qualification
Fine dining
restaurant experience
.
Extensive knowledge of cooking techniques, ingredients, and flavours.
Proven ability to lead, motivate, and manage a team.
Ability to communicate clearly and effectively with staff and management.
Ability to prioritize tasks, manage time effectively, and stay organized in a
fast-paced environment
.
Ability to identify and resolve issues that arise in the kitchen.
Ability to develop new menu items and cooking techniques.
Valid Drivers License.
Contactable references.
Title: Head Chef
Company: Phoenix Recruitment
Location: Kurumankop, South Africa
Category: Restaurant/Food Service (Food & Beverage, Catering, Restaurant Manager, Cook & Chef)
