Overview
Head Chef Jobs in Stellenbosch, South Africa at Lotus Hr And Recruitment
You will have a culinary qualification plus 10 years experience as a chef with 3+ years at a senior/management level.
You must have experience in diverse cuisines and large-group catering, as well as having a finger on the pulse of catering to a variety of dietary requirements, specifically in terms of menu planning.
You will have experience in managing budgets, stock ordering, stock rotation and developing innovative recipes for event and conference catering.
In addition, you will have a solid track record in ethical, cost-effective and sustainable food sourcing, as well as building relationships with suppliers.
Exceptional problem-solving, interpersonal and communication skills are essential, coupled with a passion for good food and good people.
You must have a valid driver’s license, own car, and a clear criminal and credit record.
Please note that should you not be currently resident in the region and area advertised but still wish to apply, the cost of travel for interviews and relocation will be at your expense.
Due to the exceptionally high volume of applications, we are unable to correspond with each applicant personally; therefore, only relevant and suitable candidates will be contacted.
Should you not receive any correspondence from our company within 30 days, we regret your application has been unsuccessful.
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Title: Head Chef
Company: Lotus Hr And Recruitment
Location: Stellenbosch, South Africa
Category: Restaurant/Food Service (Catering, Food & Beverage)
