Overview
Food Safety Coordinator Jobs in Stanger, KwaZulu-Natal, South Africa at Tsebo Solutions Group
Title: Food Safety Coordinator
Company: Tsebo Solutions Group
Location: Stanger, KwaZulu-Natal, South Africa
We are seeking a highly motivated and detail-oriented Food Safety Coordinator to lead and oversee all aspects of food safety compliance within our catering and production operations. This role is vital in maintaining our reputation for safety, high-quality food and ensuring that every dish we serve exceeds regulatory and internal standards.
As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.
Duties and Responsibilities:
Co-ordinates and controls investigation and inspection procedures / applications
Executes procedures and applications associated with promoting and maintaining Health and Safety awareness at the sites
Ensures statutory requirements are complied with and concerns, methodologies and approaches impacting
Health and Safety are discussed prior to approving corrective measures or appropriate actions
Attends to specific administrative information processing and reporting requirements
To always be aware of situations that affect the safety of persons and ensure adherence of the OHS Act are adhered to at all times
Review and ensure compliance of our obligations and responsibilities regarding the OHS Act and statutory requirements. Ensure that all mechanisms, policies and procedures are in place
Ensure continuous improvement and the efficiency and effectiveness of the SHE system
Conduct unannounced inspections, audits and investigations to assess staff readiness and to specifically identify where corrective actions are needed
Ensure administrative procedures and deadlines are adhered to and records maintained to facilitate resolution of enquiries and / or queries
Execute the process of collecting food samples as per QA documentation requirement
Maintain orderly filing system of relevant records and reports as per Qpro requirements
Ensure that the Company’s standard on cleanliness and hygiene is adhered to
Skills and Competencies:
Strong organisational skills
Ability to communicate with all levels of Management
Must be competent and professional
Ability to plan, organise and control own work effort
Ability to manage more than one situation at a time
Requirements:
Grade 12 / Tertiary Qualification Essential
SAMTRAC and /or a recognised Health & Safety Qualification
3-4 years job related experience
Experience in managing a SHE system
Knowledge of all OSH Act Policies and Procedures