Overview
Food and Beverage Manager Jobs in City of Johannesburg Metropolitan Municipality, South Africa at Blueberry Hill Hotel
Location: City of Johannesburg Metropolitan Municipality
Will oversee the daily operations of the Food and Beverage Department. You will have the responsibility to develop, innovate and deliver a product mix which is quality driven whilst maintaining aggressive financial returns. This role involves managing staff, ensuring excellent service quality, controlling stock, maintaining health and safety standards, and driving financial goals. The Food and Beverage Manager will be responsible for budgeting, implementing Food and Beverage procedures, organizing events, and building strong relationships with guests, staff and the community.
This will be driven by ensuring that all working methods are reviewed, and best practice is achieved so we in turn can grow our business whilst delivering excellent guest service.
Key Requirements:
Proven Food and Beverage management experience within a 4/5 star hotel (5 years)
Hotel management diploma or equivalent
Strong command of English and good financial understanding
Customer service driven with outstanding communication and active listening skills with members of staff as well as Guests of the Hotel.
Directly supervises and manages the business activity of the Hotel
Great attention to detail, drive excellence in customer service, food and beverage quality and overall customer satisfaction
Oversee the restaurant operations, financial management, including budgeting, cost control and financial reporting.
Drive sales growth and manage costs effectively, while maintaining high operational standards by implementing policies and procedures.
Achieve budgeted revenues and expenses, maximized profits
Experience with stock control and POS, stock and PMS systems
Experience in banqueting and conferencing, managing multiple venues
Strong organizational, time management, and reporting skills
Ability to work as part of a team, as well as independently, a team player who leads by example.
Lead and motivate service team, implement continuous improvement strategies to enhance service quality and efficiency.
Huge emphasis on staff training and development
Hands-onproblem solving approach and the ability to remain calm under pressure.
Ability to manage shifts
Strong interpersonal skills and ability to cope under pressure
CTC – R24 000,00, this position is based at La Joya Lodge and Spa, Broederstroom
Please send your CV with your supporting documentation to  by no later than 20 March 2025. Only shortlisted applicants will be contacted. Should you have not received a response within 14 days, please consider your application as having been unsuccessful.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Hospitality
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Title: Food and Beverage Manager
Company: Blueberry Hill Hotel
Location: City of Johannesburg Metropolitan Municipality, South Africa
Category: Hospitality / Hotel / Catering (Hotel Management)
