Overview
Executive Sous Chef | Executive Chef Jobs in Johannesburg, South Africa at The Staff Connection
Join our team
as an Executive Sous Chef | Executive Chef! We are looking for a talented and experienced Executive Sous Chef | Executive Chef to
join our team
. If you have a passion for delivering exceptional culinary experiences and are ready to
take the next step
in your career, we want to hear from you!
Duties and Responsibilities:
Oversee the daily operations of the kitchen Ensure consistent high-quality food production Develop and maintain menu offerings Train and mentor kitchen staff Monitor and control food costs Adhere to sanitation and
food safety
regulations
Stock management
Staff management Guest liaison Menu creativity and implementation If you are: a creative and dedicated culinary professional who is local, with a diploma in culinary arts or similar discipline, has worked in a 4
* hotel environment and has a
proven track record
in a high-volume kitchen,
apply now
!
Title: Executive Sous Chef | Executive Chef
Company: The Staff Connection
Location: Johannesburg, South Africa
Category: Restaurant/Food Service (Food & Beverage, Catering, Cook & Chef, Hotel Chef)
