Overview
Executive Sous Chef Jobs in Johannesburg, Gauteng 2054 at Crew Life at Sea
Full Job Description
Responsibilities:
– Assist the Executive Chef in menu planning, recipe development, and food cost management
– Oversee the daily operations of the kitchen, including food preparation, cooking, and plating
– Train and supervise kitchen staff, ensuring high standards of food quality and service
– Maintain a clean and organized kitchen environment, following all safety and sanitation regulations onboarda cruise ship
– Manage inventory and ordering of ingredients and supplies
– Collaborate with other departments to ensure smooth operations and guest satisfaction
– Monitor and maintain food quality and presentation, making necessary adjustments as needed
– Stay updated on industry trends and incorporate new techniques and ingredients into menu offerings
– Assist with special events and catering functions as needed
– Adhere to company policies and procedures, including health and safety regulations
Requirements:
– Minimum of 3 years experience in a culinary leadership role, preferably in a high-volume, fine dining establishment
– Culinary degree or equivalent experience
– Strong leadership and communication skills
– Excellent time management and organizational abilities
– Creative and passionate about food and cooking
– Knowledge of food cost management and inventory control
– Ability to work in a fast-paced and high-pressure environment
– Availability to work flexible hours, including weekends and holidays
– Must be able to pass a background check and obtain necessary travel documents
Job Type: Full-time
Pay: From R22Â 000,00 per month
Work Location: In person
Title: Executive Sous Chef
Company: Crew Life at Sea
Location: Johannesburg, Gauteng 2054
Category:
