Overview

Executive Chef Jobs in Bela Bela, South Africa at Bright Placements

Location: Bela Bela

Our client is seeking a passionate and experienced Executive Chef to join their culinary team at their 5-star premium lodge. Situated in a stunning, family-style lodge, their establishment caters to up to 116 guests, offering a unique dining experience centered around large, beautiful buffets, family-style sharing platters, and harvest tables. During lower occupancy, they also provide exquisite à la carte offerings.

The Executive Chef will lead the kitchen team, oversee menu creation, ensure the highest quality food production, and maintain exceptional food standards that align with our luxury brand.

Key Responsibilities:

Lead and manage all

kitchen operations

, ensuring consistent, high-quality food service. Develop and execute

diverse

, creative, and seasonal menus for buffets, sharing platters, harvest tables, and à la carte options. Supervise, train, and mentor kitchen staff, ensuring a

collaborative

and efficient

work environment

. Maintain

food safety

, cleanliness, and hygiene standards in compliance with health regulations. Oversee inventory control, ordering, and

stock management

to ensure cost-effective operations.

Work closely with the management team to plan and implement catering for special events or larger group bookings. Ensure all dishes are prepared with care, using fresh,

local ingredients

to meet the lodge’s premium standards. Requirements:

Proven experience as an Executive Chef or in a senior kitchen

leadership

role, within a luxury or high-end hospitality setting. Strong background in creating buffet-style, family-style, and à la carte menus. Exceptional

leadership

,

communication

, and organizational skills. In-depth knowledge of

food safety

and sanitation standards. Ability to work under pressure and manage a high-volume kitchen. A passion for

culinary innovation

with an understanding of current food trends.

Strong budgeting, cost control, and

inventory management

skills. A degree or diploma in Culinary Arts or related field is preferred.

Title: Executive Chef

Company: Bright Placements

Location: Bela Bela, South Africa

Category: Restaurant/Food Service (Catering, Food & Beverage, Restaurant Manager, Hotel Chef)

 

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