Overview
Executive Chef Jobs in Cape Town, South Africa at Crew Life at Sea
Job Description:
Key Responsibilities:
Plan and design menus for all dining venues on board, ensuring a variety of options that cater to different dietary needs and preferences
Oversee food purchasing,inventory management, and cost control to ensure budgetary goals are met
Train, manage, and motivate a team of chefs, cooks, and other kitchen staff to maintain high standards offood qualityand service
Monitor and maintain kitchen hygiene and sanitation standards, following all health and safety regulations
Collaborate with other departments, including food and beverage, to ensure seamless coordination and delivery of dining services
Stay updated on current food trends and incorporate them into menu planning andfood presentation
Conduct regular food tastings and provide feedback to chefs and kitchen staff forcontinuous improvement
Oversee the maintenance and cleanliness of all kitchen equipment and facilities
Handle any guest complaints or concerns related tofood qualityor service and take appropriate action to resolve them
Create and manage departmental budgets, forecasting expenses and revenue to ensure profitability
Participate in regular meetings withsenior managementto discuss departmental performance and make recommendations for improvement
Qualifications:
Minimum of 5 years of experience as an Executive Chef in a high-end restaurant or luxury hotel
Culinary degree or equivalent training and experience in the culinary field
Strongleadershipand management skills, with the ability to motivate and inspire a team
Knowledge of various cuisines and cooking techniques, as well as current food trends
Excellent time management and organizational skills
Ability to work in afast-pacedand high-pressure environment
Strongcommunicationand interpersonal skills
Knowledge of health and safety regulations and procedures
Proven track recordof managing budgets and controlling costs
Ability to adapt to changing situations and make quick decisions
Fluent in English, both written and verbal
Willingness to work long hours and weekends as needed
Working Place:
Cape Town, Western Cape, South Africa
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Title: Executive Chef
Company: Crew Life at Sea
Location: Cape Town, South Africa
Category: Restaurant/Food Service, Management
