Overview
Executive Chef Jobs in South Africa at Daai Plekkie by Die Weskus
A coastal restaurant in Jacobsbaai on the West Coast is looking for Executive Chef to join the team.
Experience required:
8-10 years cooking experience
Food cost calculation
Kitchen management
Maintaining a good back and front of house relationship.
Customer interaction
Skills required:
Excellent communication
Administration – excel, word, email
Conflict management
Valid driver’s license
Advantageous:
Own reliable transport
Proficient in English and Afrikaans
The ideal match:
If you’re passionate about simple and authentic comfort food, we’re looking for you!
We’re about good vibes and delivering exceptional experiences to our guests, to emphasise the beauty and hospitality of the West Coast.
If you’re ready to be romanced by the sound of waves and friendly faces, while making Jacobsbaai the backdrop to your next chapter, we’re made for each other.
How to apply:
Email your CV to [email protected] by 26 June.
Note: Starting salary negotiable depending on experience and we have the facilities to accommodate a two week live-in trial.
Job Type: Full-time
Pay: R20Â 000,00 – R30Â 000,00 per month
Work Location: In person
Application Deadline: 2025/06/26
Title: Executive Chef
Company: Daai Plekkie by Die Weskus
Location: South Africa
