Overview
Demi Chef | In Room Dining Jobs in Cape Town, South Africa at Accor Hotels
Discover the Sofitel Sydney Darling Harbour.
Sofitel Sydney Darling Harbour welcomes guests into a world of luxury blending French Art de Vivre and local culture. The flagship hotel boasts 590 rooms and suites, four vibrant bars and restaurants, a stunning, award-winning outdoor infinity pool, state-of-the-art gym overlooking the city skyline, exclusive top floor Executive Lounge and our well-renowned luxurious spa.
Outstanding people make it all happen and we are committed to creating an energizing, rewarding and excitingwork environment. Become part of a culture that is dedicated to executing exceptional luxury experiences for our guests.
Benefits, Rewards, Motivations
Industry benefits worldwide on accommodation, dining and lifestyle services.
Access to daily discounted coffee and Ambassador dining menu.
A unique training platform to enhance your skills and knowledge.
Job Description
Demonstrate the “Passion for Excellence” through serving our guests with flair and professionalism, ensuring that their requests are quickly and efficiently achieved.
Ensure all guests are provided with personalized service and that the “Essence of Pleasure” is achieved.
Embody the art of French hospitality through a “can do” attitude.
Perform tasks within a timely manner.
Keep all working areas clean and tidy and ensure no cross-contamination.
Assist other departments wherever necessary and maintain good working relationships.
Report maintenance, hygiene, and hazard issues.
Aware of departmental targets and strive to achieve them as part of the team.
Assist Senior Chefs with menu preparation and ensure adequate supplies are available for service.
Ensure that all service and brand standards are met while on shift.
Qualifications
Qualification in Commercial Cookery.
1-2 years’ experience in a similar role.
Strong communication skills and attention to detail.
Always displays a professional appearance, representing our Sofitel brand.
Ability to work a rotating roster including weekends, nights, and public holidays.
A genuine passion for gastronomy and the art and flair for creating unique and memorable dining experiences.
Working understanding of food safety standards and HACCP.
Previous experience in high-volume kitchens.
Ability to work under pressure and meet tight deadlines.
Additional Information
If you share our passion for hospitality, service excellence, innovation, and drive, we would love to hear from you!
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you’re welcome to let us know.
Please note that full AU working rights are required for this role.
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Title: Demi Chef | In Room Dining
Company: Accor Hotels
Location: Cape Town, South Africa
Category: Hospitality / Hotel / Catering (Food & Beverage, Catering, Server/Wait Staff), Restaurant/Food Service (Food & Beverage, Catering, Server/Wait Staff)
