Overview
COOK Jobs in Durbanville at Western Province Caterers
Job Requirements:
Matric certificate ( Non-negotiable)
Relevant tertiary qualification in hospitality is advantageous.
Minimum – Culinary certificate (12month)
2yrs+ experience in cooking in a large to medium size industrial kitchen in hospitality/healthcare preferable.
Ability to work flexible hours;
Neat and presentable;
Good communication skills
Clear criminal record
Available immediately
Personal Attributes:
High level of personal cleanliness;
Sober habits;
Able to manage time and work under pressure;
Able to remain calm and in control in difficult situations;
Able to adapt to changing role responsibilities when required;
Flexible in terms of working hours
Job Type: Full-time
Work Location: In person
Title: COOK
Company: Western Province Caterers
Location: Durbanville
