Overview
Commi Chef Jobs in Cape Town, Western Cape 8005 at The Hyde Hotel
Key Responsibilities:
Assist in the preparation and cooking of menu items as directed by the Chef de Partie or Sous Chef.
Maintain high standards of hygiene and cleanliness in the kitchen area.
Measure, mix, and prepare ingredients as per recipes and hotel standards.
Support the kitchen team in mise en place (preparation work) before service.
Ensure all food is prepared to the highest standards of quality and presentation.
Store food correctly to prevent spoilage and ensure food safety.
Follow all hotel and kitchen SOPs, health and safety, and food hygiene regulations.
Learn and adapt to new cooking techniques and styles as guided by senior chefs.
Report any equipment maintenance or safety issues to the Chef or management.
Qualifications & Skills:
Culinary diploma or relevant certification (preferred but not always required).
Basic knowledge of kitchen operations and food preparation.
Willingness to learn and grow in a fast-paced kitchen environment.
Strong attention to detail and organizational skills.
Ability to work well in a team and follow instructions.
Flexibility to work shifts, including weekends and holidays.
Job Types: Full-time, Permanent
Work Location: In person
Title: Commi Chef
Company: The Hyde Hotel
Location: Cape Town, Western Cape 8005
Category:
