Overview
CK Mini Chef Jobs in Stellenbosch, Western Cape 7600 at CampusKey
Full Job Description
We are looking for someone with talent, a sense of humour and a sparkling personality!
Critical Competencies for Success
This describes you:
Enthusiastic;
Customer-orientated;
Hard working;
Responsible;
Born motivator and leader.
Do’er:
Credibility is earned at CampusKey through execution and getting things done. You are able to get into the details and deliver results under highest expectations on time and quality. Be ready to get hands-on with all aspects of the daily needs. The buck stops with you. Pragmatism and outcomes orientation are valued and lead to wins. Exceptional organisational and multitasking skills. You thrive in a fast-paced environment.
Collaborator:
There is no room for “I” at CampusKey. Every role and individual is in the organisation to serve We. Builds trust across the organisation by being a good listener and inclusively soliciting input. You are open to new and innovative solutions. You must present well and communicate clearly and effectively to upper management and internal departments. You’re willing to adjust course when appropriate new ideas or objections are raised. You love working with people!
Job Summary:
We’re looking for a skilled and motivated Chef to join our team and lead kitchen operations at our coffee shop. You will be responsible for preparing high-quality food items, maintaining cleanliness and safety standards, and helping create a consistent and enjoyable experience for our customers.
Key Responsibilities:
Prepare and cook breakfast, brunch, and light lunch menu items according to recipes and portion standards
Ensure all food is fresh, properly stored, and prepared in a timely manner
Maintain a clean and organized kitchen, following all food safety and hygiene regulations
Monitor stock levels, assist with ordering supplies, and minimize food waste
Collaborate with the front-of-house team to ensure smooth service
Suggest and help develop seasonal or special menu items
Follow all health and safety guidelines and ensure compliance at all times
Train and support kitchen assistants or junior team members, if applicable
Qualifications:
Previous experience as a chef or cook in a café, restaurant, or similar setting
Strong understanding of kitchen hygiene and food safety standards (Food Safety Certification preferred)
Ability to work efficiently under pressure and in a fast-paced environment
Creative, reliable, and team-oriented attitude
Passion for food, presentation, and customer satisfaction
What do we offer you?
An amazing work place to come to everyday where you will form part of a great team environment with lots of positive energy and vibe;
The opportunity to work at a dynamic, young, national and fast growing company who sets the tone for the student accommodation hospitality industry;
Access to our facilities including gym and regular cool events;
Are you in?
Great! Send us your resume and a short cover letter telling us why you were made for this role!
Title: CK Mini Chef
Company: CampusKey
Location: Stellenbosch, Western Cape 7600
Category:
