Overview

Chef de Partie Jobs in Port Elizabeth, South Africa at NexChapter Recruitment

  • Prepare and produce high-quality, up-market dishes according to the lodge or hotel standards

  • Ensure authentic and innovative cuisine is consistently prepared and presented to guests

  • Maintain high standards of food presentation, taste, and portion control

  • Ensure the kitchen and assigned section are prepared and ready for service before each shift

  • Support the Senior Sous Chef and kitchen management team in daily kitchen operations

  • Assist other kitchen sections when required to ensure smooth and efficient service

  • Work efficiently during busy service periods and perform well under pressure

  • Follow all standard operating procedures when preparing and serving food

  • Maintain strict food safety, hygiene, and sanitation standards in accordance with HACCP and food safety regulations

  • Ensure compliance with health, safety, and security policies and local legislation

  • Keep the work area clean, organized, and safe at all times

  • Handle and maintain kitchen equipment, tools, and machinery properly to prevent damage

  • Monitor food stock levels and assist with food costing and wastage control

  • Report equipment faults, shortages, or issues to kitchen management

  • Assist with maintaining accurate kitchen records and documentation

  • Use systems such as GAAP POS and Microsoft Excel when required

  • Work cooperatively with kitchen and Food & Beverage service teams

  • Communicate effectively in English with team members and supervisors

  • Stay up to date with industry standards, kitchen policies, and ways of working

  • Maintain professional conduct and uphold the standards expected in a 5-star lodge or hotel environment

Title: Chef de Partie

Company: NexChapter Recruitment

Location: Port Elizabeth, South Africa

Category:

 

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