Overview
Chef de Partie Jobs in Cape Town, South Africa at Crew Life at Sea
Key Responsibilities:
– Prepare and cook menu items in accordance with company standards and guest preferences
– Oversee and train junior chefs and kitchen staff in your section
– Maintain a clean and organized work area, following all food safety and sanitation guidelines
– Assist in menu planning and development, taking into consideration guest feedback and dietary restrictions
– Monitor inventory levels and order supplies as needed On Board Cruise Ship
– Collaborate with other departments, such as the dining room and bar, to ensure a seamless dining experience for guests
– Adhere to all company policies and procedures, including health and safety regulations
– Continuously strive to improve and innovate in your section, keeping up with industry trends and techniques
Qualifications:
– Minimum 3 years of experience as a Chef de Partie in a high-volume, fine dining establishment (preferrably 4 and 5 star restuarants/hotels)
– Culinary degree or equivalent experience
– Strong knowledge of various cooking techniques and cuisines
– Ability to work in a fast-paced, team-oriented environment
– Excellent communication and leadership skills
– Attention to detail and ability to maintain high standards of quality
– Ability to adapt to changing menus and guest preferences
– Valid food handling and safety certification
Title: Chef de Partie
Company: Crew Life at Sea
Location: Cape Town, South Africa
Category: Restaurant/Food Service (Food & Beverage, Catering, Hotel Chef), Hospitality / Hotel / Catering (Food & Beverage, Catering, Culinary, Hotel Chef)
