Overview
Chef de Partie Jobs in Swartland, Western Cape at Crew Life at Sea
Full Job Description
Key Responsibilities:
Prepare and cook dishes according to the menu and recipes provided by the Executive Chef onboard the cruise ship
Oversee the work of junior chefs and kitchen staff in your section
Monitor food quality and presentation to ensure consistency and high standards are met
Assist in menu planning and development, taking into consideration guest preferences and dietary restrictions
Maintain a clean and organized work station, and ensure all kitchen equipment is properly maintained
Train and mentor junior chefs and kitchen staff on proper cooking techniques and food safety standards
Follow all health and safety regulations and maintain a safe working environment
Keep track of inventory and assist in ordering supplies as needed
Collaborate with other departments, such as the dining room and bar, to ensure smooth operation and guest satisfaction
Participate in special events and promotions as needed
Requirements:
Minimum of 2 years experience as a Chef de Partie or a similar role in a high-volume, fine dining establishment
Culinary degree or equivalent training preferred
Strong knowledge of international cuisine and cooking techniques
Excellent organizational and time management skills
Ability to work well under pressure and in a fast-paced environment
Team player with strong leadership skills
Fluent in English, both written and verbal
Willingness to work and live onboard a cruise ship for extended periods of time
Job Type: Full-time
Pay: R10Â 000,00 – R12Â 000,00 per month
Work Location: In person
Title: Chef de Partie
Company: Crew Life at Sea
Location: Swartland, Western Cape
Category:
