Overview
Chef de partie Jobs in Cape Town, Western Cape at Pepperclub Hotel
Full Job Description
ob description
You would be working on a variety of stations in a high volume kitchen environment. Responsible for preparing food in accordance with the standard recipes and specifications in the designated area of work as determined by the Head Chef. Must have pastry experience.
Responsibilities:
Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area.
Assist in training within your department and to attend training sessions when requested in line with hotel requirements
Hygiene control – Cleaning Schedule. Ensure that all records for the Criterion board are maintained.
SOPs for all dishes are implemented with the aid of Sous Chef
Training of Commis – setting up a detailed training program with the Junior Sous and Sous Chef
Be responsible for stocks and control of wastage, in according to company standards.
Assist in maintaining and improving upon budgeted food cost
Always provide a courteous and professional service and ensure that any guest complaints are promptly rectified and communicated to the head chef.
Assist the head chef in the fulfilment of his or her duties in order to ensure the smooth running of the kitchen.
Always maintain a high standard of personal appearance and hygiene.
Maintain good working relationships with your own colleagues and all other departments.
Carry out cleaning within your own department ensuring that hygiene and safety standards are maintained.
Be responsible for the ordering of all fresh produce and dry goods for kitchen use.
Job Type: Full-time
Job Types: Full-time, Permanent
Work Location: In person
Title: Chef de partie
Company: Pepperclub Hotel
Location: Cape Town, Western Cape
Category:
