Overview
Chef de Partie 1 Sushi Jobs in Johannesburg at Crew Life at Sea
Job Description:
Key Responsibilities:
Prepare and cook a variety of sushi dishes, including nigiri, maki, and sashimi, according to established recipes and standards On Board Cruise Ship
Ensure all sushi dishes are prepared and presented to the highest quality and visual standards
Train and supervise junior sushi chefs in proper techniques and procedures
Maintain inventory and order supplies as needed
Ensure compliance with all food safety and sanitation regulations
Collaborate with other chefs and kitchen staff to develop new menu items and specials
Assist with menu planning and cost control measures
Maintain a clean and organized work station at all times
Follow all company policies and procedures, including uniform and grooming standards
Participate in onboard events and activities as needed
Qualifications:
Minimum 2 years of experience as a sushi chef in a high-volume restaurant or hotel
Culinary degree or equivalent experience preferred
Strong knowledge of Japanese cuisine and sushi techniques
Excellent knife skills and attention to detail
Ability to work in a fast-paced, high-pressure environment
Strong communication and leadership skills
Flexibility to work evenings, weekends, and holidays as needed
Fluent in English, additional languages a plus
Working Place:
Johannesburg, South Africa
Title: Chef de Partie 1 Sushi
Company: Crew Life at Sea
Location: Johannesburg
