Overview
Cellar Operator Jobs in Paarl at Heineken International B.V.
Applications are invited for the above-mentioned position based in the Blending and Dispatch Department at the Wellington Distillery. The successful candidate will report to the Blending/Dispatch Controller.
Key Performance Areas would include, but are not limited to:
Transfer of bulk spirits in Blending department
Oversee the offloading and loading of spirit
Oversee the blending of products
Supervision of subordinates
Preparing of samples for testing and/or Organoleptic assessment
Assist in the monthly Bulk Stock Take process.
Execution of daily tasks and activities to achieve departmental targets.
Ensure daily tasks are done to correct company procedures and work instructions.
Compliance with OHSAct standards
Effective Record-keeping
Maintain cellar hygiene standards.
Drawing and testing of production tank samples
Apply strict and accurate loss control.
Active participation in TPM team activities
Participate in effective problem solving
Ad hoc duties when required
The successful candidate must have the following qualifications, skills and experience:
Minimum Grade 12 or equivalent
At least 2 years’ experience in a Cellar environment, preferably in a supervisory capacity
Ability to work effectively under pressure in a fast-paced environment
Knowledge of safety procedures and housekeeping standards
Willingness to work extended hours (overtime) and/or irregular hours when required
Ability to work at heights and in confined spaces
Ability to use your own initiative
Excellent interpersonal and communication skills
Good organizing, coordinating and planning skills
Energetic self-starter who can work effectively with minimal supervision
Punctuality and Attendance reliability
SKOP 4 will be highly advantageous
Great leadership and judgement traits
Title: Cellar Operator
Company: Heineken International B.V.
Location: Paarl
