Overview
Catering Manager Jobs in Sandton, South Africa at Lesley Snyman and associates CC
Lead and manage all on-site catering operations within a large school campus, ensuring consistent delivery of high-quality food service, effective staff leadership, strict compliance with health and safety standards, and strong financial and operational control across multiple food service outlets.
Minimum Requirements & Qualifications:
- Matric (Grade 12)
- Related qualification in culinary or hospitality
- 5 years experience managing high-volume food service operations
- Experience with in a school or educational institution is advantageous
- Proven experience managing teams across multiple kitchens or service outlets
- In-depth knowledge of food safety, hygiene standards, and HACCP principles
- Experience with budgeting, food cost control, and operational financial management
Key Performance Areas:
- Full operational management of a large central kitchen and multiple satellite service points
- Ensure efficient, consistent daily food service to students and staff
- Recruit, train, schedule, supervise, and manage catering staff
- Plan and manage menus suitable for a school environment, including dietary and allergy requirements
- Control food costs, stock levels, ordering, waste reduction, and supplier performance
- Ensure full compliance with food safety, hygiene, and health regulations
- Implement and monitor HACCP and internal food safety procedures
- Manage budgets, operational reporting, and coordination with senior management
- Oversee kitchen equipment use, maintenance, and workflow efficiency
- Plan and deliver catering for school events, meetings, and functions
Title: Catering Manager
Company: Lesley Snyman and associates CC
Location: Sandton, South Africa
Category: